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Chef Jessie's Kitchen - TORUNEDOS (FILET MIGNON) A small round slice, about 2.5 cm (1 in) thick, taken from the heart of a fillet of beef and sauteed or grilled. In French
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![Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! : r/food](https://i.redd.it/2gj19h314r8a1.jpg "Homemade] Leftover Filet Minion Steak Sandwiches with Havarti Cheese! : r/food")
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